Bourbon


Amador
Amador
Double barrel bourbon. Newly charred in American oak barrels then "finished" in chardonnay wine barrels. Malt/hop hybrid. Pale color. Slight spice w hints of toasted vanilla. i
J Henry
J Henry
Local Wisconsin bourbon from Dane County. Heirloom red seed corn and WI malt. Aged 5 yrs in white oak barrels. Amber color w flavors of custard and toffee. i
Buffalo Trace
Buffalo Trace
Aged in new oak barrels for 9yrs. Vanilla, toffee, candied fruit. i
Knob Creek
Knob Creek
Oak, caramel, fruity. Maple sugar and toasted nuts. i
Wild Turkey 17yr Master Barrel
Wild Turkey 17yr Master Barrel
The oldest bourbon Wild Turkey has released to date. The twist is that these barrels have been aged in three different warehouses: two wood warehouses, plus a warehouse made of stone. Color: A rich, golden medium amber. Intense caramel, blackberry, and vanilla ice cream. red berry and cinnamon notes supported by spicy oak. This spirit is dry as a bone. i
Orphan Barrel Rhetoric 24yr
Orphan Barrel Rhetoric 24yr

A 24yr old straight whiskey. Initial nose is of an old cigar box. Underneath the oak is baked apple, caramel, cinnamon, and dried orange.

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Basil Hayden
Basil Hayden
Spicy and peppery due to the high percentage of rye in the mash. Aged 8yr with a golden color. Very smooth and mild, a great introductory bourbon for beginners. i
Bulleit Bourbon
Bulleit Bourbon
Small batch inspired from over 150yrs ago. High quality rye, corn, barley malt and yeast. High in rye content creates a bold and spicy character. Smooth and clean finish. i
Bulleit Rye
Bulleit Rye
4 to 7 year old whiskey. The mashbill is 95% rye - much higher than most standard rye whiskeys out there. It’s brisk, vibrant, and loaded with spice (crisp mint, warming cinnamon, cocoa, hint of anise). Fruit - ripe nectarine, apricot, golden raisin - drizzled with maple syrup. Dry oak rounds out the finish. i
Makers Mark
Makers Mark
Is a "wheater" bourbon. "Wheater" means it’s made with wheat instead of rye in the mash bill. So it’s sweeter because of the flavors of cherry, vanilla, caramel and citrus. Oaky finish. i
Bookers
Bookers
Dark amber with a chestnut cast. Molassas, butterscotch, pecan and dried tropical fruits. Overproof bourbon at 128 proof. i
Jim Beam Black
Jim Beam Black
Double aged than Beam at 8yrs in new charred white oak barrels. Caramel and warm oak notes. Good for sipping. 86 proof i
Jim Beam Devil’s Cut
Jim Beam Devil’s Cut
When Whisk ey is aged some of the liquid in the barrels is lost to evaporation, this is called the Angel’s Share, but some soaks into the wood and stays there. Beam has coined this the Devil’s Cut; which is where the whiskey gets it name. So how does Jim Beam go about creating their Devil’s Cut? First they take barrels of whiskey that have been aged for at least 6 years, then take those barrels and heat them to basically "sweat" the barrels and extract the bourbon from the wood. Then they add the extract back into the previously dumped whiskey and bottle it as Devil's Cut. Notes of wood, leather, toffee, molasses and toasted nut. 100 proof. i
The Duke
The Duke
Small batch and red­gold in color. T he nose is soft, with a hint of leather, honey and vanilla, and an undertone of smoke and maple syrup. i
Woodford reserve
Woodford reserve
Woodford reserve: Note of cigar boxes and charcoal. Dark orange color. Vanilla, honey, toffee and flowers. i
Jameson Caskmates
Jameson Caskmates
Jameson Irish whiskey finished in microbrew stout barrels. Notes of oatmeal, nuts, and cocoa powder, a contrast to malty, fruity notes on the Original bottling. On the palate Caskmates is a more intense whiskey with flecks of coffee, chocolate malt balls, and apple cider. i
Jameson Black Barrel
Jameson Black Barrel
Rare small batch grain Irish whiskey, all matured in flame­charred bourbon barrels AND toasted sherry casks. Nose is sweetness of tropical fruits. Palate finds vanilla, fruit and wood spices. i
The Balvenie
The Balvenie
Whiskey.T his marriage of fruity flavours with the honey and vanilla makes this sweet. Soft tones are complemented with oak, leather or cigars. i
Powers 12yr
Powers 12yr
Blended Irish whiskey. S weet and silky smooth, with creamy vanilla, caramel, toasted marshmallow, and tropical fruit (mango, pineapple, coconut). i
Grey Goose VX
Grey Goose VX
Vodka infused with cognac. The nose is clearly different from the base Grey Goose Vodka, with soft cognac notes. Including honey, raisin, milk chocolate, and shortbread cookie. As with the base Grey Goose Vodka, the nose on Grey Goose VX is soft and unassertive without any vapors. 80 proof. i
Sauza 901
Sauza 901
Tequila. H as triple distillation instead of the usual double distillation method. The palate is heavy on the vegetal agave notes, though notes of lemon and some ripe banana bubble up from beneath. i
St Germain Elderflower
St Germain Elderflower
Elderflower liquor. The elderflowers from which St Germain is produced only appear for approximately 4­6 weeks in Spring. Silky smooth elderflower and sweetness A hint of citrus and nut offer a great complexity like a megamix of all the best bits of passionfruit, grapefruit, lemon, peach and pear, pulls off being both delicate and flavoursome at the same time.
Gentleman Jack
Gentleman Jack
What does it take to turn Jack Daniel’s into a Gentleman? Well for starters it gets a second sugar maple charcoal filtering... and that’s it. Jack Daniels gets its first sugar maple charcoal filtration right after it comes out of the still before it gets put into the barrel. Gentleman Jack gets a secondary filtration after it comes out of the barrel and is on it’s way to being bottled. The purpose is to remove any additional impurities, decrease the oakiness and further mellow and sweeten the whiskey. The result is quite noticeable. i
Jack Daniels Single Barrel
Jack Daniels Single Barrel
Jack Daniels Single Barrel: Bottled from a single barrel hand selected by the master distiller. The nose is of good body with plenty of toasty oak, corn, lovely cereal sweetness, smoke, spice and toffee. The palate is full of cereal sweetness. The rye is in evidence with a touch of cigar box and nut oils, a little spice and an aniseed character. Finish w a hint of citrus and sweetness. i
Laphroaig
Laphroaig
Scotch. R eally smoky and iodine rich. This has to be one of Scotland's most characterful drams. Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception. This nose opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has the classic iodine/sticking plasters and cool wood smoke we love.The palate is Seaweed­led, with a hint of vanilla ice cream. The oak is big and spices develop of cardamom/black pepper/chilli. i
Auchentoshan
Auchentoshan
Single malt Scotch whiskey.I t is matured exclusively in ex­bourbon casks,which gives it delicate vanilla notes. Lightly colored. Nose is big on the heather and honey. Smells floral and peachy, almost like S t. Germain elderflower liqueur. Very perfumed and floral, even without water added to open it up. The water brings out some lemony notes. Body is creamy of Caramel praline ice cream developing into lavender and clover honey. Again, water emphasizes the lemon while also thinning the body. Finish is short­lived, but fades with dairy cream, salt water taffy, and honeycomb. Not very complex, but super tasty. i
Blanton's Bourbon
Blanton's Bourbon
Not only one of the world’s best bourbons, Blanton’s Straight from the Barrel is one of the world’s best whiskeys. Created for connoisseurs familiar with cask strength whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. The high alcohol by volume is intense and powerful yet inviting. The complexity of rye, caramel, oak, honey and vanilla coat your palate followed by a legendary finish. Straight from the barrel is best served neat or with a splash of water. Un-filtered, un-cut, unbelievable. i
Angels Envy
Angels Envy
Appearance Rich gold with an amber depth. Nose Heavy caramel with vanilla up front, followed by roasted almonds, orange peel citrus and faint blueberry. Palate Pound cake, root beer, candy corn, honey, then tart strawberries, blackberries, figs, slight black pepper on the finish. Finish Less port forward than previous years, but while the port finish is distinct, the bourbon itself shines through the finish. i
Bulleit Bourbon 10yr
Bulleit Bourbon 10yr
Bulleit® Bourbon 10 Year Old is Tom Bulleit’s selected reserve. Aged in charred American white oak, select Bulleit® Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience. i
Evan Williams 1783
Evan Williams 1783
PROOF86 Proof COLORBrilliant honey NOSEOaky vanilla, sautéed butter & buttered sweet corn TASTESemi-sweet, oaky & honeyed FINISHLean, off-dry & regal i
Jefferson's Ocean Aged at Sea
Jefferson's Ocean Aged at Sea
Inspired by the original Jefferson’s Ocean, which was new-filled bourbon barrels, the Jefferson’s Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater. i
Jim Beam Single Barrel
Jim Beam Single Barrel
Every bottle of Jim Beam® Single Barrel bourbon represents individuality – not only with the distinct flavor and personality of the liquid itself, but also with its hand-written bottle labels and the distillers’ wisdom that’s printed on the back. i
Elijah Craig Small Batch
Elijah Craig Small Batch
Bottled exclusively from a dumping of 200 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire. i
Old Pappy VanWinkle
Old Pappy VanWinkle

See a brilliant, amber-orange color. Smell luscious, complex toffee. Taste a round, supple entry, leading to a dry, expansive, medium body. Enjoy notes of caramel, nuts, and brown spices with a lengthy, enveloping finish. It’s an outrageously smooth and decadent bourbon.

Eagle Rare
Eagle Rare

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

Wines

Red & White Wines


Wente Morning Fog Chardonnay (California)
Crisp flavors of green apple, tropical fruit, vanilla and toasty oak from barrel aging. First 7 months of aging are barrel fermented, and the last 7 months are in stainless steel to preserve the fresh fruit characters. Pair with seafood or light fare.
$8 glass 27.00 Bottle
Wente Riesling (California)
Honeysuckle, lychee, tropical fruit and citrus. The grapes are fermented cold in stainless steel to ensure that the natural fruitiness was retained. Aged in stainless steel tanks. Pair with spicy foods or salads.
$8 glass 27.00 Bottle
Seven Daughters Moscato (Italy)
Sweet floral aromas of peach and honey. Light effervescence makes it easy to drink. Pairs well with light cuisine and desserts.
$7 glass 23.00 Bottle
Meiomi Pinot Noir (California Coast)
Meiomi Pinot Noir (California Coast)

Rich black cherries, strawberries and sweet plums. Floral notes of violets step forward and then a delicious note of warm almond croissants! Easy introductory wine for white wine lovers. Very mild and smooth w light tannins. Pairs with light crisp citrus meals.

$9 glass 31.00 Bottle
Luna Pinot Grigio
Consistent with past vintages, our Italian-style Pinot Grigio exhibitsfresh aromas of lemon curd, citrus blossom and grapefruit flavors that continues on the palate. The 2014 vintage has refreshingly brisk citrus notes, lively texture and good balance. With a clean and steely edge, this wine finishes with juicy acidity and bright, long finish. Blend: 90% Pinot Grigio, 8% Marsanne, 2% Rousanne
8.50 glass 29.00 Bottle
Trinity Oaks Merlot

Bright red cherry and sweet black plums with notes of spice, tea and vanilla. Environmentally friendly, Trinity Oaks plants a tree for every bottle purchased!

Borne of Fire Cabernet

This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate sweet cherry and blue fruits, hints of spring flowers, medium body and no hard edges.

Other

Bourbon Street Bar Craft Cocktails


Bloody Mary's
Bloody Mary's

Our BLOODY MARYS are what make Sundays FUN-DAYS!! On top of our daily standard Bloody's, on Sunday we lower the price and add one more options to the menu. Our "house standard" Bloody Mary is made with our own pepper-infused vodka. Our "Bakon" Bloody is made with premium bacon-infused Bakon vodka, and we add a couple of strips of bacon for fun.  If your appetite is growing as you think about those options, consider having a "Bakon & Egg" Bloody Mary (Sundays only) where we offer all of the features of the Bakon Bloody, but add a couple of deviled eggs on top! Available Sundays only. (And RAVED about by all who try!) So much fun, you will wish Sundays happened 7 days a week!!

 

$1 off ALL bloodys on Sunday FUNday!!!!

Smoked Old Fashion
Smoked Old Fashion
Buffalo Trace Bourbon, molasses simple syrup, house made orange bitters, cedar plank smoked glass, Amarena cherry flag. The cocktail is then poured over a wild orange essential oil-infused ice sphere. i