The oldest bourbon Wild Turkey has released to date. The twist is that these barrels have been aged in three different warehouses: two wood warehouses, plus a warehouse made of stone. Color: A rich, golden medium amber. Intense caramel, blackberry, and vanilla ice cream. red berry and cinnamon notes supported by spicy oak. This spirit is dry as a bone.
4 to 7 year old whiskey. The mashbill is 95% rye - much higher than most standard rye whiskeys out there. It’s brisk, vibrant, and loaded with spice (crisp mint, warming cinnamon, cocoa, hint of anise). Fruit - ripe nectarine, apricot, golden raisin - drizzled with maple syrup. Dry oak rounds out the finish.
When Whisk ey is aged some of the liquid in the barrels is lost to evaporation, this is called the Angel’s Share, but some soaks into the wood and stays there. Beam has coined this the Devil’s Cut; which is where the whiskey gets it name. So how does Jim Beam go about creating their Devil’s Cut? First they take barrels of whiskey that have been aged for at least 6 years, then take those barrels and heat them to basically "sweat" the barrels and extract the bourbon from the wood. Then they add the extract back into the previously dumped whiskey and bottle it as Devil's Cut. Notes of wood, leather, toffee, molasses and toasted nut. 100 proof.
Jim Beam Distillery
Not only one of the world’s best bourbons, Blanton’s Straight from the Barrel is one of the world’s best whiskeys. Created for connoisseurs familiar with cask strength whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. The high alcohol by volume is intense and powerful yet inviting. The complexity of rye, caramel, oak, honey and vanilla coat your palate followed by a legendary finish. Straight from the barrel is best served neat or with a splash of water. Un-filtered, un-cut, unbelievable.
About Blanton's Bourbon
Appearance Rich gold with an amber depth.
Nose Heavy caramel with vanilla up front, followed by roasted almonds, orange peel citrus and faint blueberry.
Palate Pound cake, root beer, candy corn, honey, then tart strawberries, blackberries, figs, slight black pepper on the finish.
Finish Less port forward than previous years, but while the port finish is distinct, the bourbon itself shines through the finish.
Angels Envy Website
Bulleit® Bourbon 10 Year Old is Tom Bulleit’s selected reserve. Aged in charred American white oak, select Bulleit® Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.
About Bulleit 10yr
Inspired by the original Jefferson’s Ocean, which was new-filled bourbon barrels, the Jefferson’s Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater.
About Jefferson's Ocean Aged at Sea Bourbon
Bottled exclusively from a dumping of 200 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire.
About Elijah Craig Small Batch
See a brilliant, amber-orange color. Smell luscious, complex toffee. Taste a round, supple entry, leading to a dry, expansive, medium body. Enjoy notes of caramel, nuts, and brown spices with a lengthy, enveloping finish. It’s an outrageously smooth and decadent bourbon.
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
Jameson Irish whiskey finished in microbrew stout barrels. Notes of oatmeal, nuts, and cocoa powder, a contrast to malty, fruity notes on the Original bottling. On the palate Caskmates is a more intense whiskey with flecks of coffee, chocolate malt balls, and apple cider.
Vodka infused with cognac. The nose is clearly different from the base Grey Goose Vodka, with soft cognac notes. Including honey, raisin, milk chocolate, and shortbread cookie. As with the base Grey Goose Vodka, the nose on Grey Goose VX is soft and unassertive without any vapors. 80 proof.
Grey Goose Vodka
Elderflower liquor. The elderflowers from which St Germain is produced only appear for approximately 46 weeks in Spring. Silky smooth elderflower and sweetness A hint of citrus and nut offer a great complexity like a megamix of all the best bits of passionfruit, grapefruit, lemon, peach and pear, pulls off being both delicate and flavoursome at the same time.
What does it take to turn Jack Daniel’s into a Gentleman? Well for starters it gets a second sugar maple charcoal filtering... and that’s it. Jack Daniels gets its first sugar maple charcoal filtration right after it comes out of the still before it gets put into the barrel. Gentleman Jack gets a secondary filtration after it comes out of the barrel and is on it’s way to being bottled. The purpose is to remove any additional impurities, decrease the oakiness and further mellow and sweeten the whiskey. The result is quite noticeable.
Jack Daniels Single Barrel: Bottled from a single barrel hand selected by the master distiller. The nose is of good body with plenty of toasty oak, corn, lovely cereal sweetness, smoke, spice and toffee. The palate is full of cereal sweetness. The rye is in evidence with a touch of cigar box and nut oils, a little spice and an aniseed character. Finish w a hint of citrus and sweetness.
Scotch. R eally smoky and iodine rich. This has to be one of Scotland's most characterful drams. Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception. This nose opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has the classic iodine/sticking plasters and cool wood smoke we love.The palate is Seaweedled, with a hint of vanilla ice cream. The oak is big and spices develop of cardamom/black pepper/chilli.
Single malt Scotch whiskey.I t is matured exclusively in exbourbon casks,which gives it delicate vanilla notes. Lightly colored. Nose is big on the heather and honey. Smells floral and peachy, almost like S t. Germain elderflower liqueur. Very perfumed and floral, even without water added to open it up. The water brings out some lemony notes. Body is creamy of Caramel praline ice cream developing into lavender and clover honey. Again, water emphasizes the lemon while also thinning the body. Finish is shortlived, but fades with dairy cream, salt water taffy, and honeycomb. Not very complex, but super tasty.
Triple Distilled Auchentoshan
Wines Red & White Wines
Rich black cherries, strawberries and sweet plums. Floral notes of violets step forward and then a delicious note of warm almond croissants! Easy introductory wine for white wine lovers. Very mild and smooth w light tannins. Pairs with light crisp citrus meals.$9 glass | 31.00 Bottle
1000 Stories Bourbon Barrel Aged Red Zin
Dry Creek Valley Zinfandel also makes a big impact on the blend in Batch #004. Dry Creek is a classic and well known source for great Zinfandel and has added a new dimension to the 1000 Stories blend. Black fruits with distinct notes of black pepper and even a bit of clove spice add complexity to the blend.$9 glass | $31 bottle
Uno Malbec (Mendoza region of Argentina)
These rich grapes offer flavors of Morello cherry, vanilla, chocolate, and dulce de leche.
Pairs with robust vegetable dishes and all red meats.
$8 glass | 27.00 Bottle
Sterling Merlot (Napa Valley California)
Aromas of black cherry, berries, allspice and cola. On the palate, balanced flavors of red fruit, caramel, chocolate and oak with smooth, luxurious texture and a long finish.
Pair with meat lovers pizza, lamb, steak, and stew.
$8 glass | 27.00 Bottle
Predator RED Zinfandel (Lodi California)
Flavors of black cherries, raspberries, espresso, spices and bacon fat. Good with BBQ. The ladybug is a natural predator that feeds on insects harmful to plants. “Natural predation” is just one of the many sustainable vineyard practices that eliminates the need for synthetic pesticides. Predator Zinfandel is sourced from 50+ year old vines that produce rich and intensely flavored fruit. The result is big and bold “old vine” velvety texture. Pairs with savory dishes, heavy meats and chocolate desserts.$9
Wente Morning Fog Chardonnay (California)
Crisp flavors of green apple, tropical fruit, vanilla and toasty oak from barrel aging. First 7 months of aging are barrel fermented, and the last 7 months are in stainless steel to preserve the fresh fruit characters.
Pair with seafood or light fare.
$8 glass | 27.00 Bottle
Wente Riesling (California)
Honeysuckle, lychee, tropical fruit and citrus.
The grapes are fermented cold in stainless steel to ensure that the natural fruitiness was retained.
Aged in stainless steel tanks.
Pair with spicy foods or salads.
$8 glass | 27.00 Bottle
Seven Daughters Moscato (Italy)
Sweet floral aromas of peach and honey. Light effervescence makes it easy to drink.
Pairs well with light cuisine and desserts.
$7 glass | 23.00 Bottle
Luna Pinot Grigio
Consistent with past vintages, our Italian-style Pinot Grigio exhibitsfresh aromas of lemon curd, citrus blossom and grapefruit flavors that continues on the palate. The 2014 vintage has refreshingly brisk citrus notes, lively texture and good balance. With a clean and steely edge, this wine finishes with juicy acidity and bright, long finish.
Blend: 90% Pinot Grigio, 8% Marsanne, 2% Rousanne
8.50 glass | 29.00 Bottle
Other Bourbon Street Bar Craft Cocktails
Our BLOODY MARYS are what make Sundays FUN-DAYS!! On top of our daily standard Bloody's, on Sunday we lower the price and add one more options to the menu. Our "house standard" Bloody Mary is made with our own pepper-infused vodka. $5.00 on Sunday ($6.00 any other day). Our "Bakon" Bloody is made with premium bacon-infused Bakon vodka, and we add a couple of strips of bacon for fun. $7.00 on Sunday ($8.00 any other day) If your appetite is growing as you think about those options, consider having a "Bakon & Egg" Bloody Mary (Sundays only) where we offer all of the features of the Bakon Bloody, but add a couple of deviled eggs on top! $9.00 Available Sundays only. (And RAVED about by all who try!) So much fun, you will wish Sundays happened 7 days a week!!
Fresh muddled concord grapes, Nonino Merlot Grappa, concord simple syrup, Nonino Amaro, Angostura bitters, garnished with a grape cluster. $9.75$9.75